Savchenko Alina A., Nikitina Ekaterina I., Alexander Yu. Galkin, Dechtiarenko Natalie V. Modern methods of aspergillosis diagnosis and biotechnological approaches to creation of allergy / aspergillosis diagnostic preparations.

Dehtyarenko N.V., Dugan O.M. Features of Preparation and Fermentation of Soybean Milk by the Representatives

Dehtyarenko N.V., Dugan O.M. Developing Nutrient Mediums on the Basis of Hydrolysates of the Soybean Flour for Cultivating Representatives of Lactobacillus sp.

Dehtyarenko N.V. Production of Enzymic Preparations in Ukraine

Peskova L.O., Dehtyarenko N.V. The Enzyme Lipase: Analysis of Industry Use, Producers, a Process for Preparing

Kuzmenko A.V., Dekhtyarenko N.V., Dugan O.M. The enzyme β-galactosidase: analysis of sources of receipt, properties, methods of purification

Typlyns`ka K.V., Sovetova O.V., Pozdnyakova К.S., Dehtyarenko N.V., Gorchakov V.Yu. On determining the effect of cytostatics on strains – potential producers of probiotic preparations