Dugan Alexey Martem’yanovich
V.Yu. Polishchuk, A.M. Dugan Riboflavin – production and use
V.Y. Polishchuk, M.I. Malanyuk, O.M. Dugan Morphological-cultural and biosynthetic properties of EREMOTHECIUM ASHBYI GUILL.
V.Y. Polishchuk, M.I. Malanyuk, O.Y. Karpenko, O.M. Dugan The temperature influence on a growth and preservation of mycelium vital activity of ray fungus Eremothecium аshbyi GUILL
V.Yu. Polishchuk, M.I. Malanyuk, A.M. Dugan The growth rates and the accumulation dynamics of riboflavin of ray fungus Eremothecium аshbyi Guillier.
Akulevich O.V., Oryabinskaya L.B., Dugan O.M. The Growth Kinetics of Lactic Acid Bacteria Genum Lactobacillus on Nutrient Media with Different Sources of Carbon and Nitrogen Nutrition
Oryabinskaya L.B., Prasanna B.D., Lazarenko L.M., Dugan O.M. Immunomodulating Properties of Probiotics Based on Lactobacteria and Plant Components
Galkin O.Yu., Dugan O.M., Bondarenko L.B. Biotechnological approaches to creating and using liposomal and pegylated drug formulations
Savchenko Alina A., Nikitina Ekaterina I., Alexander Yu. Galkin, Dechtiarenko Natalie V. Modern methods of aspergillosis diagnosis and biotechnological approaches to creation of allergy / aspergillosis diagnostic preparations.
Dehtyarenko N.V., Dugan O.M. Features of Preparation and Fermentation of Soybean Milk by the Representatives
Kuzmenko A.V., Dekhtyarenko N.V., Dugan O.M. The enzyme β-galactosidase: analysis of sources of receipt, properties, methods of purification
Linovytska V.М., Buchalo А.S., Dugan O.M. Selection of Conditions of Submerged Cultivation of Grifola frondosa as the Basis for Development of Biotechnology for Obtaining Medicinal Prophylactic Preparations